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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground beef
- 1 onion (small, diced)
- 1 cup celery (sliced, I like to chop the leaves and add also)
- 8 cups hot water
- 3 cups carrots (peeled and sliced)
- 3 potatoes (peeled and diced)
- 1/4 cup worcestershire sauce
- 1/4 cup soy sauce
- 15 oz. tomato sauce
- 1 cup frozen corn
- 1 cup green beans (canned, drained)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol110mg37% |
Sodium1730mg72% |
Potassium2240mg64% |
Protein45g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber12g48% |
Sugars21g |
Vitamin A300% |
Vitamin C80% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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