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Ingredients
US|METRIC
4 SERVINGS
- 3 cups ground beef (browned, drained well, about 2 pounds uncooked ground beef)
- 14.5 oz. stewed tomatoes (can Italian style diced)
- 2 cups beef broth
- 2 cups vegetable (frozen, mix of choice)
- 1 cup corn kernels
- 1 1/2 Tbsp. worcestershire sauce
- 2 tsp. minced garlic
- 1 tsp. thyme (or ½ teaspoon fresh thyme)
- 1 tsp. black pepper
- 1/2 tsp. salt
- 1 bay leaf (small)
- 2 cups elbow macaroni (uncooked large)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat11g55% |
Trans Fat1.5g |
Cholesterol120mg40% |
Sodium1570mg65% |
Potassium1210mg35% |
Protein52g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A100% |
Vitamin C30% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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