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10Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 onion (medium, diced)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup instant rice
- 1 cup shredded cheddar cheese
- 1/2 cup American cheese (chunks)
- 1 can corn
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat16g80% |
Trans Fat1g |
Cholesterol120mg40% |
Sodium1450mg60% |
Potassium710mg20% |
Protein40g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A10% |
Vitamin C10% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Adam Hyndman 4 years ago
Easy to make! I added a Taco season packet to the meat instead of using salt and pepper. Gave it a little Mexican feel. Yum!
Alisha Vance 5 years ago
It was quick and simple, I switched the American cheese for cheddar and added some tomatoes and a can of cream of celery. It was delicious and definitely would make it again.
Nancy Touchet 6 years ago
Excellent and quick!! Used a can of Mexicorn for visual appeal and can of Cream of Celery and a can of Golden Mushroom, husband loved it . . . will definately make it again!!!
Heather P. 7 years ago
Great Recipe!! The kids loved it and asked me to add it to our regular rotation!!