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Description
This is a very good and quick weeknight dinner. It freezes well once it's cooked.
Ingredients
US|METRIC
6 SERVINGS
- 1 pastry shell (9 inch unbaked)
- 1/2 lb. ground beef
- 1/2 cup mayonnaise
- 1/2 cup milk
- 2 eggs
- 1 Tbsp. cornstarch
- 1 1/2 cups cheddar cheese
- salt
- 1/2 can sliced mushroom (pieces)
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Directions
- Brown meat in skillet over medium heat. Drain fat. Set aside. Blend mayonnaise, milk, eggs, and cornstarch until smooth. Stir in meat, cheese, onion, and pepper. Turn mixture into pastry shell. Bake at 350 degrees for 35 to 40 minutes or until golden brown on top and knife inserted in center comes out clean. Garnish with sliced tomatoes. Serves 6.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium720mg30% |
| Potassium290mg8% |
| Protein21g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joy a year ago
I really like this recipe, but you need to include all the items needed to make it. No mention of an onion up above. not until the actual putting together. Please advise how much is needed. Thank you.