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26Ingredients
80Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 lb. extra lean ground beef
- 1 onion (large, chopped into ½" chunky pieces)
- 1 rib celery (sliced)
- 8 oz. baby carrots (sliced thickly into 4ths)
- 2 tsp. dried oregano
- 1 tsp. Italian seasoning
- 1 tsp. dried parsley
- 1 tsp. dried thyme
- 1 tsp. kosher salt
- 1 1/2 tsp. coarse ground black pepper
- 3 cloves garlic (minced)
- 2 Tbsp. flour
- 48 oz. beef stock (or broth)
- 28 oz. crushed tomatoes
- 2 Tbsp. tomato paste (to taste)
- 1/2 tsp. Worcestershire sauce
- 1 1/2 Tbsp. base (beef bouillon, such as Better Than Bouillon)
- 3 tsp. dark brown sugar (packed, as you like)
- 1 Parmesan rind (small, optional but always so good!)
- 1/2 head cabbage (fresh, cut into large bite-sized pieces)
- 10.5 oz. beef consomme
- 1 1/2 cups noodles (uncooked macaroni)
- 1 courgette (small skinny, such as zucchini or yellow squash, quartered and sliced)
- 7 oz. white shoepeg corn (drained)
- 1 btl. hot sauce (Garnish with grated parmesan cheese if desired and set out a bottle of, for heat lovers!, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2170mg90% |
| Potassium2550mg73% |
| Protein45g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A200% |
| Vitamin C160% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kris 3 years ago
Very good! Followed the recipe exactly, rest of my family were not fans of the ground beef but I loved it.