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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. ground beef
- 1 1/2 tsp. garlic salt
- 1 tsp. dried basil
- 2 bay leaves
- 6 1/2 cups beef broth (or stock, low sodium)
- 28 oz. diced tomatoes (undrained)
- 6 oz. tomato paste
- 2 Tbsp. soy sauce (low sodium)
- 12 oz. mixed vegetables (frozen bag)
- 1 3/4 cups noodles (macaroni)
- chopped parsley (optional garnish)
- shredded Parmesan cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium2190mg91% |
| Potassium1720mg49% |
| Protein35g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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