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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 Tbsp. vegetable oil
- 1/2 cup yellow onion (diced)
- 1 Tbsp. garlic (minced)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 tsp. Worcestershire sauce
- 2 Tbsp. tomato paste
- 4 cups low sodium beef broth
- 1 cup water
- 1 cup shredded cheddar cheese
- 16 oz. elbow macaroni
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium1230mg51% |
| Potassium760mg22% |
| Protein47g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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