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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 tsp. extra-virgin olive oil
- 1 onion (chopped)
- 2 Tbsp. garlic (minced)
- 12 oz. beer
- 4 beef bouillon cubes
- 2 1/2 cups water
- 1 Tbsp. worcestershire sauce
- 2 bay leaves
- 1/2 tsp. paprika
- salt
- pepper
- 1 tsp. sugar
- 3 carrots (peeled and sliced)
- 4 potatoes (quartered)
- 2 celery stalks (chopped)
- 0.87 oz. brown gravy mix
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1300mg54% |
| Potassium1560mg45% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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