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Hamachi Usuzukuri – Yellowfin Sashimi With Truffle Ponzu
GREAT BRITISH CHEFS23Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams hamachi (fillet)
- 10 grams asparagus
- 4 grams wasabi (kizami)
- 40 grams courgette
- 40 grams sugar
- 80 mL rice vinegar
- 180 grams juice (beetroot)
- 1 pinch salt
- 1 g powdered gelatin
- 40 mL water
- 15 mL truffle oil
- 15 grams truffles (minced)
- 20 mL soy sauce
- 20 mL lime juice
- 10 mL yuzu juice
- 8 mL mirin
- 1 pinch black pepper
- 1 pinch salt
- 4 asparagus spears (tips only, sliced in half)
- 1 handful mushrooms (nameko)
- 1 red radishes (or red mooli, sliced into petal shapes)
- cress (daikon)
- edible flowers
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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