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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. fat (and skin removed, cut into a flat 3-by-4-inch rectangle)
- 2 hamachi fillets
- fine sea salt
- ground white pepper (freshly)
- 2 cloves garlic (minced)
- 2 tsp. dried thyme
- 4 tsp. tandoori powder
- 1/4 cup extra-virgin olive oil
- salad (Pickled Cucumber)
- 1/4 cup mache (micro baby)
- 1/2 tsp. vinaigrette (Sherry)
- 1 lemon (halved)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium370mg15% |
| Potassium105mg3% |
| Protein1g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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