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Ingredients
US|METRIC
4 SERVINGS
- 8 slices sourdough bread (or pain au levain, each 1/2 inch thick)
- 3 Tbsp. unsalted butter (at room temperature)
- 24 gruyère cheese (small, thin slices)
- 8 slices tomato (ripe beefsteak or other large)
- kosher salt
- freshly ground pepper
- 8 slices ham (country-style)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1760mg73% |
| Potassium450mg13% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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