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Ham, Spinach and Swiss Stuffed Breakfast Crepes
SPOON FORK BACON10Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- crepe batter
- 1/3 cup all purpose flour
- 2/3 cup whole milk
- 1/2 tsp. salt
- 3 eggs (large room temperature, lightly beaten)
- 4 Tbsp. melted butter (plus more for cooking the crepes)
- 2 cups shredded swiss cheese
- 1 cup spinach (packed steamed, excess water squeezed out)
- 8 oz. ham (thinly sliced)
- 4 medium eggs (cracked into individual ramekins)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium1370mg57% |
| Potassium430mg12% |
| Protein38g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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