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Ingredients
US|METRIC
4 SERVINGS
- 2 cups ham stock
- 2 yellow potatoes (medium, cut into chunks)
- 1 1/2 cups chopped ham
- 2 cups shredded cabbage (I used tri-colored coleslaw mix)
- 14 oz. diced tomatoes
- 4 Tbsp. fresh parsley (minced, for garnish, optional)
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