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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (any type will do)
- 3 Tbsp. unsalted butter (divided)
- 3 leeks (thinly sliced, white and pale green parts only)
- 10 oz. peas (fresh or frozen shelling)
- 1/4 lb. ham steak (roughly chopped)
- 1/2 cup dry white wine (or chicken stock)
- 3/4 cup heavy cream
- 4 oz. ricotta cheese
- 1/3 cup fresh dill (chopped)
- salt
- pepper
- 1 pinch crushed red pepper flakes
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium630mg26% |
| Potassium770mg22% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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