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Ham, Leek & Sourdough Dressing
MY ENGINEERED NUTRITION14Ingredients
75Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. gluten
- sourdough bread
- 1 lb. ham steak (country, cubed, about ½")
- 1 1/2 Tbsp. butter
- 4 cloves garlic (minced)
- 2 leeks (medium, bulb and lower leaf portion, 2 cups thinly sliced and halved)
- 2 cups celery (sliced)
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 Tbsp. fresh thyme (finely chopped)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 can water chestnuts (5 oz. can)
- 1 1/2 cups fresh cranberries
- 1 cup chicken stock (see note 5 below)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2300mg96% |
| Potassium950mg27% |
| Protein72g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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