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Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg
FOOD5215Ingredients
105Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2/3 cup rye flour
- 1 1/2 cups flour (all-purpose)
- 1 tsp. fine grain sea salt
- 1 cup unsalted butter (cold and cut into chunks)
- 2/3 cup dark beer (cold)
- 1 onion (medium or large, sliced)
- salt
- pepper
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. grainy mustard
- 3/4 cup gruyère (shredded)
- 1/2 cup ham steak (diced)
- olive oil (splashes)
- 1 Tbsp. butter
- 1 large egg
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