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Ham, Asparagus, and Mushroom Bread Pudding
THEMOUNTAINKITCHEN14Ingredients
90Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 8 oz. baby portobello mushrooms (sliced)
- 2 cloves garlic (minced)
- 6 oz. croissants (cut into 1-inch pieces, about 4-6 small)
- 1/4 cup butter (melted)
- 1 1/2 cups diced ham
- 1 1/2 cups gruyère cheese (shredded)
- 1 bunch asparagus (trimmed and cut into ½-inch pieces)
- 1 cup milk
- 1 cup heavy whipping cream
- salt
- black pepper
- 1/4 tsp. ground nutmeg
- 4 large eggs (lightly beaten)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1010mg42% |
| Potassium480mg14% |
| Protein22g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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