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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. elbow macaroni
- 3 Tbsp. butter
- 1 clove garlic (pressed)
- 3 Tbsp. flour
- 1/2 tsp. salt
- 1/2 tsp. dry mustard
- pepper (to taste)
- 2 cups milk
- 2 cups cheddar cheese (divided)
- 2 cups cooked ham (chopped)
- 2 cups mixed vegetables
- 1/2 cup fried onions
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1790mg75% |
| Potassium1030mg29% |
| Protein56g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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