Ham and Spaghetti Alfredo Recipe | Yummly

Ham and Spaghetti Alfredo

Christy Swords: "This was really delicious! I was surprised at how…" Read More
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  • 1/2 pound ham (cut into 1/2-inch cubes)
  • 8 ounces spaghetti
  • 2 cups broccoli florets
  • 10 ounces light alfredo sauce
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup Parmesan cheese (grated)
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    1. Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
    2. Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
    3. Sprinkle with the Parmesan cheese and freshly grated pepper.
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    Christy Swords 7 days ago
    This was really delicious! I was surprised at how filling and yummy this turned out.
    grace a month ago
    was amazing! it was so easy and quick, definitely making again
    Rachael 8 months ago
    So simple and delish forgot the red pepper flakes and served ziti instead quick easy dinner!
    Linn 2 years ago
    I made as directed and my picky eaters asked me to make it again and again they loved it even the one who hates broccoli asked for more. I personally think adding a touch of garlic next time would make it better since I love garlic anyways. I will be adding this to my collection
    Mapes 2 years ago
    Substituted mixed veggies for the broccoli and three cheese sauce for the Alfredo....superb! Will make again as it was enjoyed by the whole family!