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Susie Davis: "This was delicious. I microwaved the potatoes as…" Read More
11Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (medium sized)
- 1/2 onion
- 2 cups ham (1/2 inch dice)
- 1 1/2 cups cheddar cheese (grated)
- 4 Tbsp. flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cups whole milk
- 1 Tbsp. Dijon mustard
- 1/4 tsp. dried thyme
- 1 tsp. chopped parsley (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2100mg88% |
| Potassium1460mg42% |
| Protein39g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susie Davis 2 years ago
This was delicious. I microwaved the potatoes as if it was one baked potato and left the skins on. This is a definite keeper recipe. I even went back for seconds. My husband loved it.