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Ingredients
US|METRIC
4 SERVINGS
- 2 cups ham (diced)
- 3 Tbsp. olive oil (or butter)
- 1 onion (diced)
- 2 carrots (diced)
- 2 stalks celery (diced)
- 2 cloves garlic (chopped)
- 1 tsp. fresh thyme (chopped, or 1/2 tsp dried thyme)
- 1/4 tsp. paprika
- 2 Tbsp. all purpose flour
- 29 oz. chicken broth
- 3 cups milk
- 1 1/2 lb. potatoes (diced small peeled)
- 1 1/2 cups corn (fresh or frozen)
- 1 bay leaf
- salt
- pepper
- shredded cheddar cheese (Sharp, for serving, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1930mg80% |
| Potassium1960mg56% |
| Protein40g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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