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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta shells (medium sized)
- 2 Tbsp. butter
- 1 clove garlic (minced)
- 2 Tbsp. flour
- 1 cup chicken broth
- 1/2 cup half and half (or whole milk)
- 1/2 cup Parmesan cheese (grated)
- 1 1/2 cups ham (diced)
- 1 cup peas (frozen or fresh)
- salt (optional)
- pepper (optional)
- 8 oz. pasta shells
- butter (In a saucepan, add the, along with the garlic over medium heat for 1 minute)
- 2 Tbsp. butter
- 1 clove garlic
- flour (and stir for 1-2 minutes.)
- 2 Tbsp. flour
- 1 cup chicken broth
- 1 Parmesan cheese (. Stir over medium low heat until mixture has thickened and cheese has melted)
- 1/2 cup half and half
- 1/2 cup Parmesan cheese
- ham
- peas
- 1 1/2 cups ham
- 1 cup peas
- pasta (Add cooked and drained, . Stir until well coated)
- salt
- pepper
- Parmesan cheese (Serve right away with a sprinkling of)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol195mg65% |
Sodium3530mg147% |
Potassium1340mg38% |
Protein72g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate136g45% |
Dietary Fiber12g48% |
Sugars10g |
Vitamin A35% |
Vitamin C80% |
Calcium60% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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