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Terry-Ann L.: "it was really challenging but it tasted great" Read More
12Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups pasta (macaroni, Jovial Foods or Tinkyada brown rice pasta recommended for gluten-free)
- sea salt (for pasta water)
- 1 cup red bell pepper (finely chopped)
- 4 scallions (thinly sliced)
- 8 oz. ham steak (cubed, or 1-1/2 cups of cubed leftover ham)
- 1/2 cup mayo (homemade or good quality store-bought)
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. raw honey (liquid)
- 1 tsp. dried dill (or 3 tsp chopped fresh dill)
- 1/4 tsp. fine sea salt (or salt to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1280mg53% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elke C. 8 years ago
It turned out well. Are you small orzo pasta instead and add chopped celery and chopped garlic chives from the garden. Also added a teaspoon of seasoning blend, like Mrs. Dash or similar.