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Ingredients
US|METRIC
4 SERVINGS
- 3 cups mixed salad greens (e. g. loose-leaf lettuce, butterhead lettuce, Batavia, radicchio)
- 1 onion
- 1 cup parma ham (thinly sliced)
- 1 tsp. hot mustard (medium-)
- 3 Tbsp. white wine vinegar
- 2 Tbsp. vegetable stock
- 1 tsp. honey
- 4 Tbsp. olive oil
- salt
- pepper
- 1/2 cup Parmesan (a piece)
- daisy (to serve)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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