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Christine Baray: "I loved this recipe, tasted better the next day…" Read More
11Ingredients
20Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups elbow macaroni (uncooked, 16 oz)
- 1 cup cooked ham (diced)
- 1 cup celery (sliced)
- 1/2 cup green onions (chopped)
- 1/4 cup sweet pickle relish
- 2 oz. diced pimientos (drained)
- 4 eggs (hard-cooked, chopped)
- 1 cup salad dressing (or mayonnaise)
- 2 Tbsp. yellow mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1000mg42% |
| Potassium570mg16% |
| Protein30g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christine Baray 2 years ago
I loved this recipe, tasted better the next day! I went with mayo and for ham I fried up some ham. Everyone loved it!
rita 7 years ago
Best no-mayo salad I ever made. My family loves it. My mom even asked me for the recipe.