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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. small red potatoes (halved)
- 3 Tbsp. extra-virgin olive oil
- freshly ground pepper
- coarse salt
- 12 large eggs
- 2 tsp. Dijon mustard
- 2 dashes hot sauce (such as Tabasco)
- 2 Tbsp. unsalted butter
- 2 leeks (white and pale-green parts only, thinly sliced crosswise, rinsed well)
- 8 oz. baked ham (cut into 1/4-inch pieces)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium540mg23% |
| Potassium370mg11% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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