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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken (or ham stock, more if needed, see step 3)
- 4 Tbsp. butter (divided)
- 1 shallot (finely chopped)
- 2 cloves garlic (minced)
- 1/2 lb. ham (leftover, diced)
- 1 1/2 cups carnaroli (Arborio, or Vialone Nano risotto rice)
- 1/4 cup dry white wine (Pinot Grigio, Sauvignon Blanc, Chardonnay)
- 4 cups kale (chopped, about 3 stalks, stems removed)
- 1/4 cup grated Parmesan cheese (optional, see note below)
- 4 vinegar (squirts, based hot sauce, Frank’s, Tabasco, etc)
- salt
- pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1300mg54% |
| Potassium1070mg31% |
| Protein64g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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