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Ham and Hashbrown Egg Casserole
COUNTRY AT HEART RECIPES9Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 cups frozen hash browns (the cubed kind)
- 8 oz. pepper cheese (Monterey jack, shredded)
- 1 1/2 cups cooked ham (cubed)
- 6 beaten eggs (well-)
- 12 oz. half and half
- 2 Tbsp. dried minced onion
- 2 Tbsp. dried chives
- 1 tsp. seasoned salt
- 1/2 tsp. ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium650mg27% |
| Potassium470mg13% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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