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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 4 cups green beans
- 3/4 cup diced onion
- 2 lb. ham steak (cut up)
- 2 potatoes (large white, peeled and diced)
- 1 qt. beef stock (chicken or water)
- 1/2 cup cider vinegar
- 1/2 tsp. black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium3370mg140% |
| Potassium1890mg54% |
| Protein55g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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