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Ham and Eggs Baked in Crispy Hashbrown Cups
HOT EATS AND COOL READS11Ingredients
┅Seconds
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups hashbrowns (frozen shredded, thawed)
- 1 cup shredded cheddar cheese
- 8 large eggs
- 1/2 cup milk
- 1 cup ham (diced)
- 1/4 cup mushrooms (diced)
- 1/4 cup onions (finely diced)
- 1 Tbsp. fresh parsley (finely chopped)
- salt
- pepper
- olive oil (or butter)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium1800mg75% |
| Potassium1360mg39% |
| Protein36g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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