Ham and Eggs Baked in Crispy Hashbrown Cups Recipe | Yummly

Ham and Eggs Baked in Crispy Hashbrown Cups

HOT EATS AND COOL READS
11Ingredients
50Minutes
280Calories

Ingredients

US|METRIC
  • 4 cups hashbrowns (frozen shredded, thawed)
  • 1 cup shredded cheddar cheese
  • 8 large eggs
  • 1/2 cup milk
  • 1 cup ham (diced)
  • 1/4 cup mushrooms (diced)
  • 1/4 cup onions (finely diced)
  • 1 tablespoon fresh parsley (finely chopped)
  • salt
  • pepper
  • olive oil (or butter)
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    NutritionView More

    280Calories
    Sodium25% DV600mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol165mg55%
    Sodium600mg25%
    Potassium450mg13%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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