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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups shredded cheddar cheese (6 ounces)
- 1/4 cup mayonnaise (or salad dressing)
- 1/4 cup sour cream
- 11 oz. mexicorn (or Green Giant™ SteamCrisp® Niblets® vacuum-packed whole kernel corn, ® SteamCrisp® whole kernel corn with red and green peppers, drained)
- 10 Old El Paso Flour Tortillas (6 inches in diameter)
- 10 slices fully cooked ham (1 ounce each deli)
- cilantro sprig (if desired, optional)
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