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Ingredients
US|METRIC
8 SERVINGS
- 12 eggs
- 3/4 cup heavy cream
- 1 Tbsp. McCormick Garlic (Herb and Black Pepper and Sea Salt All Purpose Seasoning)
- 1 cup shredded swiss cheese
- 1/2 cup tomatoes (finely chopped, seeded)
- 2 Tbsp. butter
- 1 cup ham steak (diced)
- 2 cups baby spinach leaves (packed)
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Directions
- 1 Preheat oven to 375°F. Mix eggs, heavy cream, Seasoning, cheese and tomatoes in large bowl with wire whisk until well blended. Set aside.
- 2 Melt butter in 12-inch ovenproof skillet on medium heat. Add ham and spinach; cook 2 to 3 minutes or until spinach is wilted. Pour in egg mixture, gently shaking pan to evenly distribute mixture. Cook, without stirring, about 3 minutes or until edges begin to set. Transfer skillet to oven.
- 3 Bake 20 minutes or until center of frittata is set. Remove from oven. Let stand 5 minutes before serving. Sprinkle top with additional shredded cheese, if desired.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium390mg16% |
| Potassium250mg7% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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