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Tiara Palm: "It was great! The picky eater in the house enjoye…" Read More
26Ingredients
45Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. fusilli pasta
- salt (for pasta water)
- 4 Tbsp. butter
- 2 cloves garlic (minced)
- 4 Tbsp. flour
- 2 1/2 cups milk
- 1/2 cup heavy whipping cream
- 1 cup water
- 1/4 tsp. ground nutmeg (more to taste)
- 1 tsp. ground black pepper (more to taste)
- 1 tsp. italian seasoning (or a mix of dried oregano, thyme, and basil)
- 3/4 tsp. salt (more to taste)
- 3 oz. grated Parmesan cheese (or, about 1 cup, packed shredded)
- 4 oz. shredded mozzarella cheese (about 1 cup, packed)
- 10 oz. diced ham (about 2 cups)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup greens (chopped fresh green onion, or chives)
- 16,208 pasta
- 30 ham
- 60,050 mac and cheese ( Chili, 24.50 21.00 2.00 1.50 0.00 0.00 0.00 Mac Cheese,Cheese,Pasta Dinner Comfort Food,Casserole)
- 75,754 mac and cheese ( Easy Chicken, 23.75 21.00 2.00 0.75 0.00 0.00 0.00 Mac Cheese,Cheese,Pasta Dinner Comfort Food)
- 10,053 lentils
- 23 3/4 ham
- 23 3/4 ham
- 10,027 pineapple
- 29,919 mac and cheese ( Green Goddess, 23.00 21.00 2.00 0.00 0.00 0.00 0.00 Mac Cheese,Cheese,Pasta Dinner)
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Reviews(2)
Tiara Palm 2 years ago
It was great! The picky eater in the house enjoyed it as well. I had a cheddar blend and a Swiss/Gruyère blend on hand and those worked well. Also wanted a little veg in there, so added some onion and celery to the butter at the beginning to sauté and then some frozen peas and carrots at the end before putting in the oven. Going to use spinach and mushrooms next time instead of the peas and carrots.