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Ham and Cheese Hash Brown Brunch Bake
MELISSA'S SOUTHERN STYLE KITCHEN13Ingredients
90Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 28 oz. hash brown potatoes (O'Brien, with Onion & Peppers, thawed)
- 1 lb. ham steak (fully cooked boneless, cubed)
- 3 cups shredded pepper jack cheese (divided, Or your favorite cheese)
- 3 green onion (green thinly sliced, plus additional for garnishing)
- 10 large eggs
- 1/2 cup plain greek yogurt (or sour cream, plus additional for serving)
- 2 Tbsp. grated Parmesan cheese
- 1 1/2 tsp. garlic salt
- 1 tsp. freshly ground black pepper
- 1 tsp. ground mustard
- 1 tsp. onion powder
- 1/8 tsp. ground nutmeg
- 2 Tbsp. butter (cubed)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium950mg40% |
| Potassium600mg17% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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