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Ham and Cheese Cornbread Sandwich With Pickled Jalapenos
THE SPRUCE EATS17Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. vegetable shortening ( for skillet)
- 2 cups yellow cornmeal
- 1 1/2 cups all purpose flour
- 2 tsp. salt
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 Tbsp. sugar (optional)
- 3 eggs (beaten)
- 2 cups milk
- 1/4 cup melted butter
- melted butter (for brushing top)
- 1 Tbsp. mayo (Duke's)
- 1 Tbsp. chow chow
- 1 square cornbread (sliced in half)
- 1/3 cup white cheddar ( shredded)
- 1/4 lb. honey baked ham (shaved thin)
- 1 Tbsp. pickled jalapenos
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