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Ham and Cheese Breakfast Crepes with Béchamel
ERICA'S RECIPES16Ingredients
50Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ham (diced)
- 1 cup russet potato (peeled and diced)
- 1 Tbsp. unsalted butter
- 1/2 cup white onion (finely diced)
- 1/4 cup dry white wine
- 8 large eggs (lightly beaten)
- 1/2 tsp. kosher salt
- 8 oz. gruyère cheese (shredded)
- 12 crepes (Savory)
- Italian flat leaf parsley (garnish:, chopped, optional)
- 2 Tbsp. unsalted butter
- 1 Tbsp. all-purpose flour
- 1 cup milk
- 1/4 cup dry white wine
- 1/2 tsp. Dijon mustard
- 1/2 tsp. kosher salt
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol615mg205% |
| Sodium2250mg94% |
| Potassium880mg25% |
| Protein51g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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