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Monica Riley: "Turned out fabulous! Added some onion and broccol…" Read More
10Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. crisco (® Oil)
- 4 cups potatoes (frozen shredded)
- 1 1/2 tsp. salt (divided)
- 1/2 tsp. ground black pepper (freshly)
- 1 lb. baked ham (cut into 1/2-inch cubes)
- 12 eggs
- 6 Tbsp. milk
- 1/2 tsp. italian seasoning
- 2 cups shredded cheddar (Monterey Jack, or Swiss cheese)
- 1 1/2 cups chunky salsa (heated)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1680mg70% |
| Potassium760mg22% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Monica Riley 5 years ago
Turned out fabulous! Added some onion and broccoli and threw a little cheese into the egg mix before baking. Sooo good! Great for a weekend breakfast. I halved the recipe since there's only 2 of us. I will make again!