Ham and Cheddar Pasta Cake Recipe | Yummly
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Ham and Cheddar Pasta Cake

ON DINE CHEZ NANOU
8Ingredients
35Minutes
300Calories
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Description

Pasta is a perfect comfort food. You can top it with all kinds of ingredients. This recipe for Ham and Cheddar Pasta Cake is a creative way to change up the traditional dish. With decadent ingredients like ham and grated Gruyere, you know this dish will tantalize the tates buds. Be sure to have these ingredients on hand so you can surprise your loved ones with this sensational meal. Enjoy!

Ingredients

US|METRIC
6 SERVINGS
  • 800 milliliters skimmed milk
  • salt (to taste)
  • ground black pepper (to taste)
  • 140 grams macaroni
  • 2 slices ham
  • 2 eggs
  • 60 grams grated Gruyere
  • 140 grams macaroni (uncooked)
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    Directions

    1. Preheat the oven to 400F
    2. In a saucepan, season the milk with salt and pepper then bring to a boil.
    3. Add the pasta and cook for 4 to 5 minutes. Do not drain.
    View 6 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    300Calories
    Sodium16% DV380mg
    Fat11% DV7g
    Protein33% DV17g
    Carbs14% DV42g
    Fiber4% DV1g
    Calories300Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol90mg30%
    Sodium380mg16%
    Potassium390mg11%
    Protein17g33%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A15%
    Vitamin C4%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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