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9Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 ham bone
- 8 cups water
- 3 cups diced ham (meat from bone)
- 1 cup carrots (sliced about 1/8 in thick)
- 1/2 cup celery (sliced)
- 1/2 cup diced onions
- 1/2 tsp. salt (optional)
- 1 Tbsp. green onions (for garnish., optional)
- 6 cups cabbage (sliced, 1 inch squares)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol95mg32% |
Sodium2580mg108% |
Potassium900mg26% |
Protein31g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A100% |
Vitamin C110% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brandy 4 years ago
I just used leftover ham and added chicken broth since I didn’t have a ham bone.... it was great! Healthy and hearty