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Ingredients
US|METRIC
14 SERVINGS
- chicken broth (Unsalted)
- salt
- pepper
- 2 cups Great Northern beans
- 3 cups water (plus more for soaking beans)
- 3 lb. ham bone (meaty, trimmed of excess visible fat)
- 1 cup chopped carrots (about 3)
- 1 cup chopped celery (about 3)
- 1 cup yellow onion (chopped, 1 small)
- 1 Tbsp. minced garlic (3 cloves)
- 1 Tbsp. fresh thyme leaves (chopped, or 1 tsp dried)
- 4 cups chicken broth (unsalted)
- salt
- pepper
- 3 Tbsp. fresh parsley (chopped)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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