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Ingredients
US|METRIC
4 SERVINGS
- 1 ham bone (I leave meat on the bone while it cooks)
- 4 cups ham (leftover)
- 2 cups navy beans
- 2 cups celery (chopped)
- 2 cups carrots (chopped)
- 1 large onion (finely chopped)
- 3 cloves garlic (finely minced)
- 4 sprigs fresh thyme (or 2 teaspoons dry)
- 1/4 cup fresh parsley (or 1 tbsp. dry)
- 1/2 tsp. fresh ground pepper
- 9 cups chicken stock
- 1 Tbsp. olive oil (for sautéing vegetables)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol145mg48% |
Sodium3830mg160% |
Potassium2010mg57% |
Protein65g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A200% |
Vitamin C70% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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