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Ingredients
US|METRIC
4 SERVINGS
- 8 slices sourdough bread
- 12 oz. sliced ham
- 8 slices swiss cheese
- 4 tsp. peach preserves
- 3 eggs (beaten)
- 1/4 cup half & half
- 4 tsp. butter
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Directions
- Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 400°F.
- Spread 1 teaspoon peach preserves on 4 slices of bread. Divide ham between slices of bread and top with 2 slices of swiss cheese.
- Beat eggs and half & half in shallow dish. Quickly dip each sandwich in egg mixture. Turn to coat both sides.
- Place 1 teaspoon butter in 4 corners of Baking Stone where sandwich will be grilled. When butter melts, place 1 sandwich on Baking Stone over melted butter. Grill 4-5 minutes per side.
- Serve immediately.
NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium2140mg89% |
| Potassium530mg15% |
| Protein50g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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