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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups farfalle pasta (or egg noodles)
- 1 can ham (chunk)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/4 cup crispy fried onions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachael 4 years ago
Not bad..it’s ham and noodles, can’t expect much. Taste was good enough, prob helped that I cooked the noodles w a little bit of ham stock. I really enjoyed the onions on it, hubby not so much but I had leftover ham that I froze from a previous dinner and didn’t feel like running to the store so this fit the bill I would make it again in a pinch.