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Ham & Leek Chowder with Jarlsberg Cheese & Winter Veggies
WILDFLOUR'S COTTAGE KITCHEN18Ingredients
55Minutes
760Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. butter
- 1 leek (halved, sliced and rinsed)
- 32 oz. chicken broth
- 1 1/2 cups red potatoes (unpeeled and diced)
- 1 rib celery (halved lengthwise and sliced)
- 1 cup baby carrots (sliced, measure after slicing)
- 1 bay leaf
- 1 Tbsp. Better Than Bouillon Chicken Base
- 1 tsp. minced fresh garlic (finely)
- 1/4 tsp. Creole seasoning
- 1/4 tsp. white pepper
- 2 cups heavy cream
- 3/4 lb. Jarlsberg cheese (trim off paper rind, small diced or grated)
- 11 oz. white shoepeg corn (undrained)
- 4 cups diced ham (large, measure after dicing)
- 4 Tbsp. butter
- 1/4 cup flour
- parsley (or fresh thyme for garnish if desired, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1690mg70% |
| Potassium820mg23% |
| Protein37g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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