Directions

1. Evenly spread 4 bread slices with 4 tablespoons Hellmann's® or Best Foods® Real Mayonnaise, then layer with ham, arugula and cheese. Top with remaining 4 bread slices, then coat outside of sandwich with remaining 2 tablespoons mayonnaise.
2. In 12-inch nonstick skillet or grill pan, cook sandwiches over medium heat, turning once, 4 minutes or until sandwiches are golden brown and cheese is melted.