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Ham Sui Gok (Fried Glutinous Rice Dumplings)
WHAT TO COOK TODAY21Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large shallot (diced)
- 1 tsp. ginger (finely chopped)
- 1 Tbsp. cooking oil (plus more for deep frying)
- 20 grams dried shiitake mushrooms (soak in warm water and diced)
- 30 grams shrimp (dried, shrimp soak in warm water and diced)
- 30 grams water (chye poh soak in, and diced)
- 200 grams minced pork
- 1/2 tsp. five spice powder
- 1 Tbsp. oyster sauce
- 1 Tbsp. Chinese rice wine
- 1 tsp. sesame oil
- 1/2 tsp. salt (or more to taste)
- 1 tsp. sugar
- 1/4 tsp. ground white pepper
- 75 grams wheat starch (tang mian)
- 100 grams hot water (boiling)
- 250 grams glutinous rice flour (plus more for dusting)
- 75 grams granulated sugar
- 1/4 tsp. salt
- 150 mL water (or more as needed)
- 30 grams cooking oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium610mg25% |
| Potassium420mg12% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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