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Ingredients
US|METRIC
4 SERVINGS
- 12 eggs (each, prepared sunny side up)
- 12 ham steaks (each, pounded, 6 oz wt)
- 3 gal. water
- 2 1/2 cups salt
- 1 7/8 cups sugar
- 1 teaspoon cure
- 10 eggs (each)
- 4 tomatoes
- 3 oz. roasted garlic
- 1/2 cup chives (chopped)
- 2 cups milk
- 2 shallots (each, diced)
- 8 floz white wine
- 2 floz lemon juice
- 1/2 jalapeno chile
- 1 Tbsp. heavy cream
- 3/4 cup butter
- 1/4 cup chorizo (crumbled)
- salt
- pepper
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Directions
- Combine ingredients, mix well to combine.
- Submerge ham steaks & brine for 1 hour.
- Combine all ingredients and mix well to combine
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