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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. campanelle
- shell pasta
- 3 Tbsp. unsalted butter
- 2 cups cooked ham (diced, 10 oz.)
- 2 cups frozen green peas
- 1/4 cup sliced scallions
- 1/4 tsp. red pepper flakes
- 1/2 cup dry white wine
- 1/2 cup low sodium chicken broth
- 1/2 cup grated Parmesan
- 1/2 cup chopped fresh mint
- salt
- black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1400mg58% |
| Potassium580mg17% |
| Protein34g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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