Ham leftovers with a cajun feel. Serve with a green salad and a tall ice tea.
Add All to Shopping List
Add to Meal Planner
- Heat olive oil in a large saucepan over medium heat. Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender. Stir in undrained stewed tomatoes, chicken broth, ham and Cajun seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.
- Serves 4.
Brady Dye 10 months ago
Didn’t use the green pepper, but this recipe is real authentic Louisiana Jambalaya! Delicious!
Vi's Daughter a year ago
Wonderful easy meal to use up left-over ham. I did add a celery stalk.
Mike T. a year ago
Easy to make and tastes delicious! Will make again and again.