Ham Jambalaya Recipe | Yummly

Ham Jambalaya

PORK(10)
Sheryl Jones: "Was easy and very flavorful will definitely make…" Read More
9Ingredients
25Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Ham leftovers with a cajun feel.  Serve with a green salad and a tall ice tea.

Ingredients

US|METRIC
  • 1 1/2 cups ham (cubed)
  • 1 tablespoon olive oil
  • 1 cup onion (chopped)
  • 3/4 cup green bell pepper (chopped)
  • 1 teaspoon garlic (minced, 2 cloves)
  • 14.5 ounces stewed tomatoes
  • 14 ounces chicken broth (reduced-sodium)
  • 1 teaspoon cajun seasoning
  • 1 1/2 cups rice (quick-cooking)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat olive oil in a large saucepan over medium heat. Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender. Stir in undrained stewed tomatoes, chicken broth, ham and Cajun seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.
    2. Serves 4.
    Discover more recipes from Pork

    Reviews(10)

    Sheryl Jones 5 months ago
    Was easy and very flavorful will definitely make again.
    Karen 6 months ago
    easy and yummy! good use of leftover easter ham
    Whitney 7 months ago
    I followed to a T and it was very good! Simple, quick, and with items we already have in our kitchen. Will definitely make again.
    Chandra Kydd 7 months ago
    my husband loved it. it was super simple and quick to cook.
    Chris Galyardt 8 months ago
    everyone loved it. super easy too.
    Christina B. 10 months ago
    Pretty good. I substituted the pepper with carrots and used diced tomatoes instead of stewed(I was out of stewed) and it turned out good. I dialed down the pepper as I'm not into "heat" in my food. Nice change for leftover ham.
    Lynn a year ago
    Very good. Not a fan of instant rice. Served it over brown Rice. A quick meal too.
    Brady Dye 2 years ago
    Didn’t use the green pepper, but this recipe is real authentic Louisiana Jambalaya! Delicious!
    Vi's Daughter 2 years ago
    Wonderful easy meal to use up left-over ham. I did add a celery stalk.
    Mike T. 2 years ago
    Easy to make and tastes delicious! Will make again and again.

    PlanShop