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Ingredients
US|METRIC
8 SERVINGS
- 2 ham hocks (2-2.5 lb total)
- 1 gal. water
- 1 large yellow onion (large dice)
- 1 large carrot (large dice)
- 3 cloves garlic (crushed)
- 3 sprigs fresh thyme
- 1 bay leaf
- 1 pinch red chile flakes
- 2 Tbsp. chile (Colonial, Infused Oil)
- 1 medium yellow onion (sliced)
- seasoning (1 tbsp Cattleman’s Grill California Tri-tip)
- 2 Tbsp. garlic (minced)
- 2 lb. collard greens
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- smoked salt (Nobel Saltworks Hickory, as needed)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C70% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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